How to use a hand blender for sauces: 4 easy recipes to try

Did you know Braun hand blenders can do most food preparation tasks apart from blending, like chopping the hardest ingredients, frothing milk, and even crushing ice? 

Yes, with the wide range of accessories, you have a multi-functional assistant that will quicken food preparation and make cooking more enjoyable. 

Here we share 4 easy recipes of basic sauces that you will be making repeatedly because they can go with many foods – Breakfast items, to-go sandwiches, meat, seafood, and dessert.

1. Home-made mayonnaise

Skip buying supermarket mayonnaise when making mayonnaise is so easy with a hand blender and a few everyday ingredients. Choose how creamy you would like your mayonnaise to be or the kind of oil you wish to use. A healthier alternative to store-bought mayonnaise is this wholesome mayonnaise that is free of preservatives and additives.


  • 1 large egg 
  • 1 tablespoon (15ml) lemon juice (from 1/2 a lemon)
  • 1 teaspoon Dijon mustard
  • 1 medium clove garlic, minced
  • 1 cup (240ml) vegetable or canola oil
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